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RossoSparkling wine Medici Ermete, "Medici" Lambrusco dell‘Emilia IGT Rosso Dolce
Concerto - a very nice dry sparkling wine of natural fermentation, made in the old style, it is also the new representative of Lambrusco wines. This beautiful drink with a full, juicy taste would be a great addition to the delicious Italian cuisine. Concerto is made from grapes Lambrusco Salamino grown in the province of Reggio Emilia, in the vineyard of the commune Montecchio Emilia, in which the yield is 25% lower than specified DOC. Otbrannye thoroughly pulverized and the resulting fruit mash in contact with the skin infused at low temperature for 5-6 days. This is done to obtain a deeper color and rich aroma of wine. Alcoholic fermentation takes about 20 days, then the wine is pumped under pressure in sealed steel tanks, which produces secondary fermentation. After stabilization and filtration Concerto bottled Birthplace of Lambrusco red grapes with up to 60 subspecies, is the region of Emilia-Romagna, located in the south of Northern Italy. It is known that in this area were engaged in winemaking in the days of the ancient Roman Empire, and wines from Lambrusco were already incredibly in demand due to the natural sparkling and abilities well to quench their thirst. Today, the once wild grapes produced excellent light wines are very popular in Italy and far beyond its borders. Concerto Lambrusco - very nice dry sparkling wine of natural fermentation, made in the old style, it is also the new representative of Lambrusco wines. This beautiful drink with a full, juicy taste would be a great addition to the delicious Italian cuisine. Concerto is made from grapes Lambrusco Salamino grown in the province of Reggio Emilia, in the vineyard of the commune Montecchio Emilia, in which the yield is 25% lower than specified DOC. Carefully selected ground berries and the resulting mash in contact with the skin infused at low temperature for 5-6 days. This is done to obtain a deeper color and rich aroma of wine. Alcoholic fermentation takes about 20 days, then the wine is pu4RUB
Concerto - a very nice dry sparkling wine of natural fermentation, made in the old style, it is also the new representative of Lambrusco wines. This beautiful drink with a full, juicy taste would be a great addition to the delicious Italian cuisine. Concerto is made from grapes Lambrusco Salamino grown in the province of Reggio Emilia, in the vineyard of the commune Montecchio Emilia, in which the yield is 25% lower than specified DOC. Otbrannye thoroughly pulverized and the resulting fruit mash in contact with the skin infused at low temperature for 5-6 days. This is done to obtain a deeper color and rich aroma of wine. Alcoholic fermentation takes about 20 days, then the wine is pumped under pressure in sealed steel tanks, which produces secondary fermentation. After stabilization and filtration Concerto bottled Birthplace of Lambrusco red grapes with up to 60 subspecies, is the region of Emilia-Romagna, located in the south of Northern Italy. It is known that in this area were engaged in winemaking in the days of the ancient Roman Empire, and wines from Lambrusco were already incredibly in demand due to the natural sparkling and abilities well to quench their thirst. Today, the once wild grapes produced excellent light wines are very popular in Italy and far beyond its borders. Concerto Lambrusco - very nice dry sparkling wine of natural fermentation, made in the old style, it is also the new representative of Lambrusco wines. This beautiful drink with a full, juicy taste would be a great addition to the delicious Italian cuisine. Concerto is made from grapes Lambrusco Salamino grown in the province of Reggio Emilia, in the vineyard of the commune Montecchio Emilia, in which the yield is 25% lower than specified DOC. Carefully selected ground berries and the resulting mash in contact with the skin infused at low temperature for 5-6 days. This is done to obtain a deeper color and rich aroma of wine. Alcoholic fermentation takes about 20 days, then the wine is pu4RUB4.5545415